91直播

Foundation Degree in Hospitality Management

Full Time - 2 Years

Course Description

This course integrates theoretical and work-based learning through collaboration between students, employers, and 91直播. To equip students with the knowledge, understanding, and skills in demand, employer views, and opinions were harnessed to inform the development of the course structure.


The FdA in Hospitality Management seeks to provide students with a holistic insight into the sector and equip students with the necessary knowledge, academic and vocational skills to gain employment or establish their own businesses.  Guest speakers from the food, beverage, conference, banqueting, and recruitment fields will share their expertise, whilst educational visits to various hotels offering a range of guest experiences will also be provided.

Awarding Body

The University of West London

Course Structure/Unit

For more information on the modules you will study - 


Level 4 鈥 September Entry (Full-Time) (12 Months)

Semester 1 (September-January)

Semester 2 (February-June)

Customer Service

Food and Beverage Operations Management

Study and Research Skills

Rooms Division Operations Management

Personal & Professional Development 

Marketing and Customer Retention in the Hospitality Industry  

 

Level 5 鈥 (Full-Time) (12 Months)

Semester 1 (September-January)

Semester 2 (February-June)

Managing Financial Resources in the Hospitality Industry

Managing and Developing People in the Hospitality Industry

Preparation for Work-Based Learning

Conference, Banqueting, and Event Management

Menu Planning and Product Development

Work-Based Learning Project

 

Level 4 鈥 February Entry (Full-Time) (12 Months)

Semester 1 (February-June)

Semester 2 (September-January)

Customer Service

Food and Beverage Operations Management

Study and Research Skills

Rooms Division Operations Management

Personal & Professional Development

Marketing and Customer Retention in the Hospitality Industry

 

Level 5 鈥 (Full-Time) (12 Months)

Semester 1 (February-June)

Semester 2 (September-January)

Managing Financial Resources in the Hospitality Industry

Managing and Developing People in the Hospitality Industry

Preparation for Work-Based Learning

Conference, Banqueting and Event Management (20 Credits, Core)

Menu Planning and Product Development

Work-Based Learning Project

Entry Requirements

Prospective students must produce a minimum of 4 GCSE at a minimum C grade. 

Additional requirements:

       80 points UCAS in A Level, or

       BTEC National Diploma, or

       BTEC National Certificate, or

       A recognised Access to Higher Education Certificate in a related field or equivalent -Level 3

 

Students whose first language is not English will be required to produce:

       5.5 IELTS (with 5.5 or higher in Speaking and Writing, a minimum 5.0 in Reading and Listening)

       46-59 TOEFL (internet-based)

All applicants may be asked to sit entry test(s).

 

In exceptional circumstances, candidates with lower qualifications and suitable industrial or external experience in business disciplines may be registered as students of the Foundation Degree.

 

Recognition of Prior Learning is permitted, in line with the University鈥檚 Regulations


IELTS Score for International Students

All applicants must demonstrate proficiency in the English Language. If the previous study was not in English, students may need to provide an International English Language Testing System (IELTS) score of 5.5 (with 5.5 or higher in Speaking and Writing, a minimum 5.0 in Reading and Listening) or equivalent). Or pass an entry diagnostic assessment organised by the College.

Assessment

This course comprises various assessment methods, including reports, presentations, portfolios, and project work. Further information on the assessment weighting can be found in the course and module specifications.


Work-Based Learning Requirement

This course requires that students undertake a Work Based Learning Module, which includes a 96-hour work placement in the second year of the course. 

Other Information

Course Composition: This 240-credit course is currently offered on a full-time basis, with entry in September and January of each Academic Year. The course runs over two academic years.


Tuition Fees: For the academic year 2024-2025, the fee for this course is 拢9,250, which is set out in the offer/conditional offer letter students receive when they are accepted onto the course.


Course location:

91直播

Gants Hill Campus 

Commercial House, 406-410 Eastern Avenue 

Ilford, Essex, IG2 6NQ